{"id":2508,"date":"2018-05-02T07:29:01","date_gmt":"2018-05-02T05:29:01","guid":{"rendered":"https:\/\/www.schliermer-roemertopf.ch\/?p=2508"},"modified":"2025-11-29T08:30:11","modified_gmt":"2025-11-29T07:30:11","slug":"menu-17-05-2018","status":"publish","type":"post","link":"https:\/\/www.schliermer-roemertopf.ch\/site\/menu-17-05-2018\/","title":{"rendered":"Menu 17.05.2018"},"content":{"rendered":"<p>Unser Menu vom Donnerstag 17.05.2018<\/p>\n<ul>\n<li>Sm\u00f6rrebr\u00f6d: Roastbeef und Matjeshering<\/li>\n<li>Spargelsalat<\/li>\n<li>Seeteufel in gr\u00fcnem Pfeffer mit Fr\u00fchlingskartoffeln<\/li>\n<li>Verveinemousse mit Rhabarberkompott<\/li>\n<\/ul>\n<p>Rezept:<\/p>\n<p><!--more--> <a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/05\/MENU-Titelblatt-17.05.2018.pdf\">MENU Titelblatt 17.05.2018<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/05\/MENU-17.05.2018.pdf\">MENU 17.05.2018<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Menu vom Donnerstag 17.05.2018 Sm\u00f6rrebr\u00f6d: Roastbeef und Matjeshering Spargelsalat Seeteufel in gr\u00fcnem Pfeffer mit Fr\u00fchlingskartoffeln Verveinemousse mit Rhabarberkompott Rezept:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,78],"tags":[122,387,385,389,147,386,384,21,48,330,388],"class_list":["post-2508","post","type-post","status-publish","format-standard","hentry","category-fruhling","category-tisch-4","tag-fisch","tag-fruehlingskartoffeln","tag-matjeshering","tag-rhabarberkompott","tag-roastbeef","tag-seeteufel","tag-smoerrebroed","tag-spargel","tag-spargeln","tag-spargelsalat","tag-verveinemousse"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":1,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"predecessor-version":[{"id":5018,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2508\/revisions\/5018"}],"wp:attachment":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}