{"id":2433,"date":"2018-03-08T22:58:18","date_gmt":"2018-03-08T22:58:18","guid":{"rendered":"https:\/\/www.schliermer-roemertopf.ch\/?p=2433"},"modified":"2025-01-25T07:53:57","modified_gmt":"2025-01-25T06:53:57","slug":"menu-08-03-2018","status":"publish","type":"post","link":"https:\/\/www.schliermer-roemertopf.ch\/site\/menu-08-03-2018\/","title":{"rendered":"Menu 08.03.2018"},"content":{"rendered":"<p>Unser Menu vom Donnerstag 08.03.2018<\/p>\n<ul>\n<li>Onsen Tamago<\/li>\n<li>Lammrack mit Rosmarinbutter, Artischocken-Pilzgem\u00fcse<\/li>\n<li>Bob\u00f3 de camar\u00e3o<\/li>\n<li>gebackene Beeren mit Meringue<\/li>\n<\/ul>\nngg_shortcode_0_placeholder\n<p>Rezept:<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/MENU-2018M\u00e4rz08.pdf\">MENU 2018M\u00e4rz08<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/01_Onsen_Tamago.pdf\">01_Onsen_Tamago<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/02a_Lammrack.pdf\">02a_Lammrack<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/02b_Artischocken.pdf\">02b_Artischocken<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/03_Bob\u00f3-de-camar\u00e3o.pdf\">03_Bob\u00f3 de camar\u00e3o<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2018\/02\/04_Beeren_Meringue.pdf\">04_Beeren_Meringue<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Menu vom Donnerstag 08.03.2018 Onsen Tamago Lammrack mit Rosmarinbutter, Artischocken-Pilzgem\u00fcse Bob\u00f3 de camar\u00e3o gebackene Beeren mit Meringue &#8220; order_by=&#8220;sortorder&#8220; order_direction=&#8220;ASC&#8220; returns=&#8220;included&#8220; maximum_entity_count=&#8220;500&#8243;]&nbsp; Rezept:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[67,25],"tags":[55,31,368,369,372,5,227,374,373,370,60,353,20,371,375],"class_list":["post-2433","post","type-post","status-publish","format-standard","hentry","category-tisch-2","category-winter","tag-artischocken","tag-beeren","tag-ei","tag-eier","tag-garnelen","tag-lamm","tag-lammrack","tag-maniok","tag-maniokwurzel","tag-onsen","tag-pilz","tag-pilze","tag-suppe","tag-tamago","tag-wurzel"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/comments?post=2433"}],"version-history":[{"count":0,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2433\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/media?parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/categories?post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/tags?post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}