{"id":243,"date":"2013-04-11T21:52:51","date_gmt":"2013-04-11T21:52:51","guid":{"rendered":"http:\/\/heimeliweg.ch\/roemertopf\/?p=243"},"modified":"2015-03-24T20:12:10","modified_gmt":"2015-03-24T20:12:10","slug":"menu-11-april-2013","status":"publish","type":"post","link":"https:\/\/www.schliermer-roemertopf.ch\/site\/menu-11-april-2013\/","title":{"rendered":"Menu 11. April 2013"},"content":{"rendered":"<p>Unser Menu vom Donnerstag 11. April 2013<\/p>\n<ul>\n<li>Kr\u00e4uter-Blattsalat mit lauwarmem Brie de Meaux<\/li>\n<li>Chateaubriand mit Sauce B\u00e9arnaise und Gratin Dauphinoise<\/li>\n<li>Cr\u00e9pes Suzette<\/li>\n<\/ul>\n<p> Rezept:<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Kr\u00e4uter-Blattsalat-mit-lauwarmem-Brie_1.pdf\">Kr\u00e4uter-Blattsalat mit lauwarmem Brie_1<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Kr\u00e4uter-Blattsalat-mit-lauwarmem-Brie_2.pdf\">Kr\u00e4uter-Blattsalat mit lauwarmem Brie_2<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Chateaubriand-mit-Sauce-Bearnaise.pdf\">Chateaubriand mit Sauce Bearnaise<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Sauce-Bearnaise.pdf\">Sauce Bearnaise<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Gratin-Dauphinoise.pdf\">Gratin Dauphinoise<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2013\/04\/Cr\u00e9pes-Suzette.pdf\">Cr\u00e9pes Suzette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Menu vom Donnerstag 11. April 2013 Kr\u00e4uter-Blattsalat mit lauwarmem Brie de Meaux Chateaubriand mit Sauce B\u00e9arnaise und Gratin Dauphinoise Cr\u00e9pes Suzette Rezept:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,78],"tags":[110,109,112,111,9,108,212],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-fruhling","category-tisch-4","tag-bearnaise","tag-brie","tag-chateaubriand","tag-crepes","tag-gratin","tag-krauter","tag-rind"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}