{"id":2182,"date":"2017-11-10T00:14:12","date_gmt":"2017-11-10T00:14:12","guid":{"rendered":"https:\/\/www.schliermer-roemertopf.ch\/?p=2182"},"modified":"2025-01-25T07:54:22","modified_gmt":"2025-01-25T06:54:22","slug":"menu-16-11-2017","status":"publish","type":"post","link":"https:\/\/www.schliermer-roemertopf.ch\/site\/menu-16-11-2017\/","title":{"rendered":"Menu 16.11.2017"},"content":{"rendered":"<p>Unser Menu vom Donnerstag 16.11.2017<\/p>\n<ul>\n<li>Herbstsalat mit Birnen<\/li>\n<li>Cordon bleu, 3 Gem\u00fcse, ged\u00e4mpft, Pommes frites<\/li>\n<li>YoQua-Trauben-Dessert<\/li>\n<\/ul>\nngg_shortcode_0_placeholder\n<p>Rezept:<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/01_MENU-Titelblatt-16-11-2017.pdf\">01_MENU Titelblatt 16-11-2017<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/02_Herbstsalat-und-Dessert.pdf\">02_Herbstsalat und Dessert<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/03_Cordon-bleu.pdf\">03_Cordon bleu<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/04_Truten-Cordonbleu-Rezept.pdf\">04_Truten Cordonbleu Rezept<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/05_Gem\u00fcse.pdf\">05_Gem\u00fcse<\/a><\/p>\n<p><a href=\"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-content\/uploads\/2017\/09\/06_Pommes-frites.pdf\">06_Pommes frites<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Menu vom Donnerstag 16.11.2017 Herbstsalat mit Birnen Cordon bleu, 3 Gem\u00fcse, ged\u00e4mpft, Pommes frites YoQua-Trauben-Dessert &#8220; order_by=&#8220;sortorder&#8220; order_direction=&#8220;ASC&#8220; returns=&#8220;included&#8220; maximum_entity_count=&#8220;500&#8243;]&nbsp; Rezept:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,78],"tags":[186,37,156,361,79,175,360,213,56,102,358,277,357,359],"class_list":["post-2182","post","type-post","status-publish","format-standard","hentry","category-herbst","category-tisch-4","tag-birnen","tag-broccoli","tag-cordon-bleu","tag-eichblattsalat","tag-fenchel","tag-gemuese","tag-huettenkaese","tag-kalb","tag-kalbsschnitzel","tag-karotten","tag-pommes-frites","tag-trauben","tag-truten","tag-yoqua"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/comments?post=2182"}],"version-history":[{"count":0,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/posts\/2182\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/media?parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/categories?post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schliermer-roemertopf.ch\/site\/wp-json\/wp\/v2\/tags?post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}